Guar gum, a plant colloid, costs less than agar and is better suited for growing thermophilic bacteria, but is also more difficult to handle, being more viscous and less transparent. The bacterial polysaccharide xanthan is cheaper as well but forms weaker jellies that, as with carrageenan, might result in puncturing its surface. Other colloids, like alginate (from brown seaweed) and gellan gum (from a bacterium), don’t set solely based on temperature and require additives for gelation. These additives might interfere with microbial growth and make the preparation of those jellies less handy than agar plates.
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——“树立和践行正确政绩观，起决定性作用的是党性”
文章指出，IBM Z 大型机平台的核心价值不在 COBOL，而在于其从芯片到操作系统的垂直整合架构，能够提供极高的事务处理能力、安全性与可用性。，更多细节参见heLLoword翻译官方下载